The Versatile Allium: Exploring the World of Ramps
Ramps, likewise referred to as wild leeks or Allium tricoccum, have been a cherished delicacy in North American cuisine, especially in the Appalachian region. These flavorful, springtime herbs have a distinct profile that integrates the sweet, mild taste of onions with the earthy undertones of garlic. As more food enthusiasts discover ramps, they find that these tiny green treasures are more than just a seasonal pleasure